Apple - Seb
Litchi – lichee
Guava – peru, amrood
Mango – aam
Muskmelon / Cantaloupe – kharbooja
Pear – nashpati
Pomegranate - anar
Zizyphus – ber, bor
Banana - kela
Figs – anjeer
Jackfruit – kathal
Mashmelon - kharbooja
Orange - santra
Pineapple – ananas
Sweet Lime – mosambi
Custard Apple - sitaphal
Grapes - angoor
Jamun – jambul fruit
Mulberry – shehtooth
Papaya – papita
Plum – aaloo bhukhara
Watermelon – tarbooj, kalingad
Almond – badam
Cashewnut – Kaju
Raisins – kishmish
Apricot – Khumani, jardaalu
Dates – khajoor
Walnut - akrot
Custard Apple - sitaphal
Pistachio – pista
Alum – fitkari
Butter milk – chaas
Cottage cheese – paneer
Jaggery – gud
Rock salt – kala namak
Vermicelli – seviyaan
Beaten rice - poha
Citric acid – nimboo ka phool
Cream – malai
Mustard oil – sarson ka tel
Semolina – sooji, rawa
Vinegar - sirka
Butter – makhan
Clarified butter - ghee
Curd, yoghurt – dahi
Mulberry – shehtooth
Papaya – papita
Yeast - khameer
Amaanth – chauli
Avocado - makhanphal
Brinjal – baigan
Cauliflower – phool gobi
Cluster beans – gowaar phalli
Corn cobs – bhutta, makka
Curry leaves – curry patta, limbda
Fenugreek leaves – methi bhaji
Gherkins – tendli
Indian sorrel khatti bhaji
Lettuce – salas ka patta
Mushrooms – khumb
Pumpkin – kadhu, lal bhopla
Red sorrel – chukka bhaji
Tamarind – imli
Water chestnut - shingara
Arrowroot – paniphal, tikora
Beetroot – beet, chukandar
Butter beans, lima beans – pavta
Vermicelli – seviyaan
Coconut - nariyal
Cowpea – lobia
Dill – suva bhaji
Fenugreek seeds – methi dana
Ginger - adrak
Indian gooseberry - amla
Lime or lemon – limbu
Olives – zaitoon
Purple yam – kand, suran
Spinach – paalak
Tomato – tamatar
Asparagus – musli
Bitter gourd – karela
Carrot – gajar
Vinegar - sirka
Coriander – dhania
Cucumber – kakdi
French beans – fansi
Garlic – lahsun
Green peas – mata
Ladies finger - bhindi
Mint - pudina
Potato – aaloo
Raw mango - kairi
Sweet potato – shakarkand
Turnip – shalgam
Aniseed – saunf
Basil – tulsi
Caraway seeds – shahjeera
Cumin seeds – jeera
Gram dal – channa dal
Mace - javitri
Nutmeg - jaiphal
Poppy seeds – khus khus
Sesame – til
Asafoetida – hing
Black pepper – kali mirch
Cardamom – elaichi
Dried mango powder - amchoor
Gram flour - besan
Mustard seeds – rai
Pomegranate seeds – anardana
Rice – chawal
Turmeric - haldi
Bay leaf – tej patta
Black salt – kala namak
Carom seeds - ajwain
Green gram – moong
Kidney beans – rajma
Nigella, onion seeds – kalonji
Watermelon – tarbooj, kalingad
Saffron - kesar