Apple - Seb
Litchi – lichee
Guava – peru, amrood
Mango – aam
Muskmelon / Cantaloupe – kharbooja
Pear – nashpati
Pomegranate - anar
Zizyphus – ber, bor
Banana - kela
Figs – anjeer
Jackfruit – kathal
Mashmelon - kharbooja
Orange - santra
Pineapple – ananas
Sweet Lime – mosambi
Custard Apple - sitaphal
Grapes - angoor
Jamun – jambul fruit
Mulberry – shehtooth
Papaya – papita
Plum – aaloo bhukhara
Watermelon – tarbooj, kalingad
Almond – badam
Cashewnut – Kaju
Raisins – kishmish
Apricot – Khumani, jardaalu
Dates – khajoor
Walnut - akrot
Custard Apple - sitaphal
Pistachio – pista
Alum – fitkari
Butter milk – chaas
Cottage cheese – paneer
Jaggery – gud
Rock salt – kala namak
Vermicelli – seviyaan
Beaten rice - poha
Citric acid – nimboo ka phool
Cream – malai
Mustard oil – sarson ka tel
Semolina – sooji, rawa
Vinegar - sirka
Butter – makhan
Clarified butter - ghee
Curd, yoghurt – dahi
Mulberry – shehtooth
Papaya – papita
Yeast - khameer
Amaanth – chauli
Avocado - makhanphal
Brinjal – baigan
Cauliflower – phool gobi
Cluster beans – gowaar phalli
Corn cobs – bhutta, makka
Curry leaves – curry patta, limbda
Fenugreek leaves – methi bhaji
Gherkins – tendli
Indian sorrel khatti bhaji
Lettuce – salas ka patta
Mushrooms – khumb
Pumpkin – kadhu, lal bhopla
Red sorrel – chukka bhaji
Tamarind – imli
Water chestnut - shingara
Arrowroot – paniphal, tikora
Beetroot – beet, chukandar
Butter beans, lima beans – pavta
Vermicelli – seviyaan
Coconut - nariyal
Cowpea – lobia
Dill – suva bhaji
Fenugreek seeds – methi dana
Ginger - adrak
Indian gooseberry - amla
Lime or lemon – limbu
Olives – zaitoon
Purple yam – kand, suran
Spinach – paalak
Tomato – tamatar
Asparagus – musli
Bitter gourd – karela
Carrot – gajar
Vinegar - sirka
Coriander – dhania
Cucumber – kakdi
French beans – fansi
Garlic – lahsun
Green peas – mata
Ladies finger - bhindi
Mint - pudina
Potato – aaloo
Raw mango - kairi
Sweet potato – shakarkand
Turnip – shalgam
Aniseed – saunf
Basil – tulsi
Caraway seeds – shahjeera
Cumin seeds – jeera
Gram dal – channa dal
Mace - javitri
Nutmeg - jaiphal
Poppy seeds – khus khus
Sesame – til
Asafoetida – hing
Black pepper – kali mirch
Cardamom – elaichi
Dried mango powder - amchoor
Gram flour - besan
Mustard seeds – rai
Pomegranate seeds – anardana
Rice – chawal
Turmeric - haldi
Bay leaf – tej patta
Black salt – kala namak
Carom seeds - ajwain
Green gram – moong
Kidney beans – rajma
Nigella, onion seeds – kalonji
Watermelon – tarbooj, kalingad
Saffron - kesar
Cooking Certification
Eating what's in Season

"Being Healthy" is the new mantra the whole world has adopted lately. Everyone wants to stay fit, be full of energy, look younger and live healthier lives when they get older, it's no wonder that the fitness industry has grown immensely over the last couple of years, especially in India.

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