Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want to try delicately flavored soups, healthy dim sums and even healthier stir-fries.
The list of dishes is endless in my Chinese cooking classes, as there is so much to teach. Hence, I have divided it into 2 classes – Chinese starters and Chinese Mains.
Every woman surely has at least one or two of her favorite Chinese recipe worked out to her taste, but somehow can’t achieve that restaurant taste. The main question posed to me is “Will the Chinese food we make at home taste just like what we eat at restaurants?” Well, I assure you if you learn Chinese cooking at my classes it surely will. I say this with confidence, as I have trained under many Chefs, thus getting my flavours and techniques absolutely right!!
So what are you waiting for? Book a seat now…!!! at my Chinese cooking classes in Mumbai.
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Accompaniments, Chinese salad, Sweet corn soup, Manchow soup,
Rs. 3000
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Chilli Fish, Satay Chicken, Wantons, Schezwan Sauce, Chinese Bhel.
Rs. 2500
(with effect from August)
"Being Healthy" is the new mantra the whole world has adopted lately. Everyone wants to stay fit, be full of energy, look younger and live healthier lives when they get older, it's no wonder that the fitness industry has grown immensely over the last couple of years, especially in India.
Baking Classes Nonveg Kabab Curry Sherbets Choclate Biryani Desserts Cooking Ice Creams Pastry Italian Indian Desserts Chinese Snacks Pickles Thai Mexican Salad Seafood Mocktail's Exotic Chocolate Sandwiches Veg - Moghlai
